<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
<style>
#theme{
    font-weight:bold;
}
#cookname{
    color:red
}
#cook_difficulty{
    color:LawnGreen
}
#cook_time{
    border:1px solid Coral;
    margin:0.5% 0.5% 0.5% 0.5%;
}
.majorTitle{
    float:left;
    margin:1% 0% 1% 0%;
    color:DarkKhaki
}
.majornote{
    float:left;
    margin:1% 3% 1% 1.5%;;
    font-weight:bold;
    color:Indigo
}
.cookStep_position {
 color:DarkSlateGray
}
 .clear { clear: both; }

</style>

<script>
function hidenSelfAndDisplayNext(obj){
    obj.style.display='none';
    obj.nextSibling.style.display="block"
}
function hidenSelfAndDisplayLast(obj){
    obj.style.display='none'
    obj.previousSibling.style.display='block'

}
</script>
<div id='theme'>主题：12寸蛋糕</div><div class="menu" id="cookname">12寸戚风蛋糕</div><div class="menu" id="cookstory">以前都是做8寸的。买了一个12寸的磨具，按照好几个方子做都做不好做出来的蛋糕总是粘粘的,在老公的帮助下,历经了无数次失败，研究出了，胜利的结果。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/1/b/400_d18dd7cc95ee97c229891988f7006dab.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">113克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">油</div><div class="majornote">90克</div></div><div><div class="majorTitle">糖</div><div class="majornote">140克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有的食材来张全家福。装食材的容器要无水无油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_4544b613b0a2432c4788c7c864e4cb25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/4544b613b0a2432c4788c7c864e4cb25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋清和蛋黄分离,装食材的容器一定要无水无油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/140_41d31c5ea90e07be283c555874869128.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/41d31c5ea90e07be283c555874869128.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶和油，加入蛋黄中,搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/b/140_7cfa72fb3206419b8c45526cbd4e178b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/b/7cfa72fb3206419b8c45526cbd4e178b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀的样子是不是金光闪闪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/140_033dd4f819797518ab5026dbd21d98b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/033dd4f819797518ab5026dbd21d98b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面粉筛入搅拌均匀的蛋黄中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/8/140_8ac035434e626a65e16e55bf56c5ec68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/8/8ac035434e626a65e16e55bf56c5ec68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面粉和蛋黄搅拌均匀,搅拌的时候不要打圈,上下左右搅拌米字搅拌也可以,打圈搅拌面粉容易上劲儿,蛋糕做好口感不好.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/140_7459f36bbcd868db4dd8ba18e0be51d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/7459f36bbcd868db4dd8ba18e0be51d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面粉和蛋黄搅拌得无小颗粒,这个过程有一点点的费力,搅拌好放到一边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/140_195fde73085a702fd59f21f2efd0c9ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/195fde73085a702fd59f21f2efd0c9ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器高档,把蛋清打至起大泡泡,加入1/3的砂糖,继续搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/140_10021d77fde80ad70a8eec83e2611fa4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/10021d77fde80ad70a8eec83e2611fa4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至蛋清出现小泡泡的时候，第二次加入1/3的砂糖,继续搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/0/140_a0bacd4ee1602ec4e0ecfd1f254b35e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/0/a0bacd4ee1602ec4e0ecfd1f254b35e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清搅拌得浓稠光滑的时候,第三次加入1/3的砂糖,筛入淀粉,淀粉可以快速吸收蛋清中的水分。筛入淀粉后继续搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/f/140_44c117e15e954864c1a76b105b3d1acf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/f/44c117e15e954864c1a76b105b3d1acf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清打到打蛋器提起，出现峰尖而不倒,或插进一根筷子不倒也可以,不要打得太过，蛋清打过了烤蛋糕的时候会裂开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/140_674d45ba2c95328c0e06bd751df18bff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/674d45ba2c95328c0e06bd751df18bff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋清分3次加入蛋黄当中,先加1/3的蛋清搅拌,上下搅拌或米字搅拌,不要打圈搅拌,这个时候可以，160度上下火预热烤箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/4/140_040c0690d70ba98fa673fc494f73dfd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/4/040c0690d70ba98fa673fc494f73dfd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀再次加入1/3的蛋清继续搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/140_26d20c83221e54baa2292eba048c7a17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/26d20c83221e54baa2292eba048c7a17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀继续加入剩下的蛋清继续搅拌,搅拌到细滑无颗粒状倒入容器中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/9/140_397de685260a10f410321755fc10f6c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/9/397de685260a10f410321755fc10f6c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入磨具将面糊摊平,一定要摊平，不平烤蛋糕的时候会裂开，拿起磨具，震两下，震出气泡，放入预热好的烤箱里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/2/140_d4fe6ebec1661f3dbbb5c71875bf44f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/2/d4fe6ebec1661f3dbbb5c71875bf44f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱,烤箱上下火160度,70分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/8/140_cefc55eefee6e740c9d14dc9b113d988.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/8/cefc55eefee6e740c9d14dc9b113d988.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">考到40分钟的时候上面盖上锡箔纸，防止颜色太深。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/140_3143659aad5143f0cb91cfc7a4d4c1cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/3143659aad5143f0cb91cfc7a4d4c1cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕出炉，再震几下倒扣在烤网上，放凉防止塌陷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/140_2b9e35e740dfec23962fdfbaef56bb1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/2b9e35e740dfec23962fdfbaef56bb1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣放凉的蛋糕是不是很漂亮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/140_cd7579d6cbb5fbc54e55e6eb81851ec6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/cd7579d6cbb5fbc54e55e6eb81851ec6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是脱模后放置一晚上的蛋糕.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_dd7a13b192f5c41a5802c38059015ff0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/dd7a13b192f5c41a5802c38059015ff0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">12寸戚风蛋糕胚</div><div class="menu" id="cookstory">戚风蛋糕我是百吃不腻，百做不厌。从“小白”时期的6寸塌陷戚风，到现在的12寸戚风蛋糕胚，这个过程积累了不少经验。将制作过程写出来，给那些正准备学习烘焙的小伙伴们，希望他们能少走一些弯路。这次做的是12个蛋的，我做过10个蛋的，放的是木糖醇，但是效果没有12个鸡蛋放糖的好，大家可以看一下菜谱的对比图。</div><div class="menu" id="tips">"贴士："事情都有它的两面性。就比如说烤箱的温度问题，温度高，蛋糕容易开裂，温度低烤的时间就长。我有一次尝试着把温度调高10度，结果妥妥的开裂了。所以，要掌握好自家烤箱的脾气，就需要多做几回。注意事项已经在每一个步骤中说得很清楚了。小伙伴们快行动起来吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/f/d/400_df2ffeb93af4d81987fe5c82c295665d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">12个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">130克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">210克</div></div><div><div class="majorTitle">油</div><div class="majornote">110克</div></div><div><div class="majorTitle">糖</div><div class="majornote">160克（蛋黄40克蛋清120克）</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">8滴</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所以食材。鸡蛋60克左右一个。面粉和淀粉混合，过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/140_bb80a6c563267bbceca62ae3c9656032.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/bb80a6c563267bbceca62ae3c9656032.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白蛋黄分离，蛋清要放到无油无水的干净盆中，盆不干净影响打发，导致蛋糕长不高。注意分蛋的过程中蛋黄不要流进蛋清中，含有油脂的蛋清打发会失败。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/7/140_9986856fc384415ef383c7dabe5181d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/7/9986856fc384415ef383c7dabe5181d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把40克糖倒入蛋黄中搅拌均匀。在倒入牛奶充分融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/f/140_c54290acc5daa1f27b16bc0dd763105f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/f/c54290acc5daa1f27b16bc0dd763105f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入110克玉米油，充分融合。（油要无色无味儿的。菜籽油，豆油等有气味的油不可以）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/140_d01f29fcceb69a60bb154cfaef302ffd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/d01f29fcceb69a60bb154cfaef302ffd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">要融合到图片这种程度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/140_22cc5f8c60ac5f31249cba688d35ac4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/22cc5f8c60ac5f31249cba688d35ac4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因为面粉过多，怕混合不均匀，面粉分2-3次塞入蛋黄液，翻拌均匀。切记是用刮刀从盆底插入，像炒菜一样的翻拌，而不是搅拌，搅拌会使面粉起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/b/140_9bf37604508dc981caf41a552f67d88b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/b/9bf37604508dc981caf41a552f67d88b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌好的蛋糕糊有一点粘稠，没关系，一会儿加入蛋清就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/140_acb0fb6aff7f5d8d9a0f21cfe292af47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/acb0fb6aff7f5d8d9a0f21cfe292af47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候可以预热烤箱了。我的烤箱温度高，我调到上下火125度，烤的时候温度不变。加入蛋清的糖分三次加入。蛋清挤入8滴柠檬汁，打蛋器调成中速。用打蛋器打到粗泡的时候加入一份糖（状态看图片）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/1/140_4e585453d0fc22cfb6464eff7f5924c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/1/4e585453d0fc22cfb6464eff7f5924c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到细腻的泡时加入一份糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/140_c4937c7729b2efdf7332774f05c25581.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/c4937c7729b2efdf7332774f05c25581.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到出现纹路时放入最后一份糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/7/140_aa0b4fdde507d1fcf5fe33ac84fb7537.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/7/aa0b4fdde507d1fcf5fe33ac84fb7537.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">学会看蛋清的打发状态是蛋糕成功的关键。图片上的状态，有个弯钩，是湿性发泡，大概7、8分发。戚风蛋糕要想涨得高，必须要打到干性发泡蛋糕才会涨得高，这需要多做几次来积累经验。这个状态离全发已经不远了，要把打蛋器调成低速，经常把打蛋器拿出来进行观察，以免打发过度，导致失败。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/6/140_94ed4801daf295b13b63040733b2dc66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/6/94ed4801daf295b13b63040733b2dc66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个状态就是干性发泡了。提起打蛋器，打蛋头和蛋清的状态是直立的小尖角。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/b/140_62ba38ab11265741711ce668877b096b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/b/62ba38ab11265741711ce668877b096b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把三分之一蛋清倒入面糊中，翻拌均匀。因为蛋白操作不当很容易消泡、所以要一部分先和面糊混合一下在倒入蛋白中，翻拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/140_18bc740d1bcd76cf6fa28387bf1d5f6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/18bc740d1bcd76cf6fa28387bf1d5f6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把混合好的面糊倒入蛋白中快速翻拌。动作要快，切记不要搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/c/140_f0be4a8249508d350780efaf94ee577c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/c/f0be4a8249508d350780efaf94ee577c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成功面糊的感觉是轻盈的，细腻的，蓬松的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/140_a6618180b6522ed5e8bdaf3fac29fde4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/a6618180b6522ed5e8bdaf3fac29fde4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊倒入12寸模具，从上至下轻磕模具，振出气泡。放入预热好的烤箱。上下火125度，时间80分钟，开烤。每个品牌烤箱的火力不一样，需要自己把握烤箱温度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/140_bd00a484a971fe5d6e2e2df762c7967e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/bd00a484a971fe5d6e2e2df762c7967e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是20分钟时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/140_9ff9f426753b8a72d6779a569c159440.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/9ff9f426753b8a72d6779a569c159440.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是30分钟时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/9/140_e3a76c5b23c091112099afa4a250f2d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/9/e3a76c5b23c091112099afa4a250f2d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是40分钟时，已经涨得差不多了。但是怕里面不熟还需要多烤一会儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/140_1ed5b01755588b8590684df9b0c4951f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/1ed5b01755588b8590684df9b0c4951f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">60分钟时，把烤箱调到上火140度，下火110度，上色。要经常看一看，有的烤箱这个时候就差不多熟了，免得烤糊了。判断蛋糕熟没熟，可以把烤箱打开一点缝隙，用一根牙签从蛋糕上穿过去，拔出来如果牙签上没有蛋糕屑就是熟了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/140_1fae764eac1dbe418a99e2fd59c5bbb7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/1fae764eac1dbe418a99e2fd59c5bbb7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，快速取出蛋糕从上至下轻磕模具。马上倒扣凉凉，不倒扣热气、湿气会让蛋糕塌陷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/140_e0c17455d90507023c8a3d21207f5fc2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/e0c17455d90507023c8a3d21207f5fc2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松软香甜的蛋糕就做好啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/140_15fd815982ba87dc516d765fa192b2e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/15fd815982ba87dc516d765fa192b2e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涨得很高，7厘米左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/5/140_7b7fdc3cbe85c7d58c567d4405210c85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/5/7b7fdc3cbe85c7d58c567d4405210c85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上一杯牛奶，抹点果酱，就是一顿简单美味的早餐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/8/140_c707c0ebf6938dcde6ddfe7ad5099ea8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/8/c707c0ebf6938dcde6ddfe7ad5099ea8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个是12寸，10个鸡蛋，木糖醇版的。配料是：蛋10个，面粉还是210克，牛奶120克，40克淀粉不加，糖换成木糖醇，其他配料不变，高度上差一些，就是图片上这样，5.2厘米。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/140_e72a56457a117ac3e236b17afc3c09bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/e72a56457a117ac3e236b17afc3c09bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">椰奶戚风蛋糕（12寸）</div><div class="menu" id="cookstory">松软香甜的一款蛋糕，配一杯牛奶就是营养早餐，配个咖啡活奶茶就是休闲下午茶！重点是：这是敏姑娘最爱的椰子味！</div><div class="menu" id="tips">"贴士："容器要无油无水喔</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/8/7/400_98ab8eb1b9c99bda45a7596dbdaaa307.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">油</div><div class="majornote">90ml</div></div><div><div class="majorTitle">椰奶</div><div class="majornote">110ml</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">140g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白和蛋清分离，分别盛到两个大容器中（因为是做12寸的，蛋白发起来很多）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/d/140_59753f8e3c81b06ff313f59a51a80e1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/d/59753f8e3c81b06ff313f59a51a80e1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">椰奶和油放入蛋黄里搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/140_acfe4d0731e2f68510cfc57aa849af7c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/acfe4d0731e2f68510cfc57aa849af7c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后筛入低筋面粉和泡打粉（没有可以不加，没有加泡打粉的鞋童搅拌的时候记得不要用转圈方式）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/b/140_5d227c349ec6984a310f1bfdcba6038b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/b/5d227c349ec6984a310f1bfdcba6038b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀至无颗粒状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/9/140_f7dadd7b3405784de39ba5346f8759a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/9/f7dadd7b3405784de39ba5346f8759a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白用打蛋器打至起大泡后加入三分之一的砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/3/140_a58619f62a5cd0d929c348df4bc86433.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/3/a58619f62a5cd0d929c348df4bc86433.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白发至细腻泡沫后加入三分之一砂糖，继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/140_3e1ef4e407b00f79d532866b58fc6f68.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/3e1ef4e407b00f79d532866b58fc6f68.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后泡沫细腻后加入最后一份砂糖和淀粉，打发至细腻并可以把筷子立在其中不倒下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/8/140_4aa828c93735d67401115f5c1653d968.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/8/4aa828c93735d67401115f5c1653d968.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄容器里加入三分之一发好的蛋白，左右上下方式拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/1/140_f39927d3ca8883f45dea2a3f1e9c0461.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/1/f39927d3ca8883f45dea2a3f1e9c0461.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后加入三分之一蛋白，左右搅拌方式拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/4/140_eec11fdda75160c22c7dd13de9ef4eb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/4/eec11fdda75160c22c7dd13de9ef4eb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后一份蛋白加入，搅拌均匀至没有任何颗粒，左右上下方式拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/140_10ef13c974b1c49617c547a39cb5e310.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/10ef13c974b1c49617c547a39cb5e310.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把搅拌均匀的蛋糕糊倒入模具（为了好脱模，我垫了一块锡纸）荡平并把气泡震出来，入烤箱上下火170度烤40分钟后在表面盖上一层锡纸（避免上色过深），继续烘烤20分钟就完成！为了防止回缩，烤好后不要急着拿出来，让蛋糕在烤箱里放凉再拿出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/140_0663c5f9dce4d914c9e54a64133e1ccb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/0663c5f9dce4d914c9e54a64133e1ccb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉啦，是不是很美很松软？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/140_b5499492867aeac37781c5bda078c0d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/b5499492867aeac37781c5bda078c0d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">真想叠个蛋糕屋，哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/9/140_a189bf2c4e85f32c57fd7af0ac9b0469.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/9/a189bf2c4e85f32c57fd7af0ac9b0469.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">赞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/5/140_3f6a1ad937d03b2bddfaa422ad1bcb95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/5/3f6a1ad937d03b2bddfaa422ad1bcb95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">古早味蛋糕12寸</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/7/7/400_d71fc8ca641ea59ab963af808b4f0d27.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">135克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">9个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">115克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">90毫升</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备所需材料，蛋黄蛋清分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/3/140_a0d3e82610781b2597b14fb3019c46a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/3/a0d3e82610781b2597b14fb3019c46a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">玉米油加入至微微冒烟  迅速筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/0/140_d0a15e71af6404dbe24d5d4501f4b7b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/0/d0a15e71af6404dbe24d5d4501f4b7b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至无面粉颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/140_01fa37dbed481026d1d0aeecfd967c3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/01fa37dbed481026d1d0aeecfd967c3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入90毫升牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/140_a572d2a884ab58e3559de4a2c1cfe724.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/a572d2a884ab58e3559de4a2c1cfe724.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/140_48aa0c2c3f418cde46d034c5c3677e91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/48aa0c2c3f418cde46d034c5c3677e91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入分离好的蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/140_630d9abbcce55bb28dec50d65a5db034.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/630d9abbcce55bb28dec50d65a5db034.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的蛋糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/140_7c2d2d6f1583c19f7e436ddfbad93706.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/7c2d2d6f1583c19f7e436ddfbad93706.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来打发蛋白！蛋清中挤入几滴柠檬汁，为了减轻蛋腥味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/c/140_82ada21701eb026148f67654a55608bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/c/82ada21701eb026148f67654a55608bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将细砂糖分三次加入蛋白中，先加入三分之一打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/6/140_4721939e9953d840b8d1cdf2fbee87c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/6/4721939e9953d840b8d1cdf2fbee87c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入一部分白砂糖继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/9/140_2e3d7c7559192657933739bf9f847029.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/9/2e3d7c7559192657933739bf9f847029.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至湿性发泡，提起打蛋器有这种弯钩状态就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/b/140_d67d99b713fc1cf29d136919f2400f8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/b/d67d99b713fc1cf29d136919f2400f8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将三分之一蛋白加入蛋黄糊中，上下翻拌均匀，千万不能搅拌哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/140_7771a74a4b611ff17e3d3d5273a3beba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/7771a74a4b611ff17e3d3d5273a3beba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒回剩余蛋白糊中上下翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/4/140_834cd0f1c28d7712a0806086d20e8554.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/4/834cd0f1c28d7712a0806086d20e8554.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热 上火130，下火140度！12寸模具刷油，将翻拌好的蛋糊倒入模具中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/140_f3eda13eef55aa258d03deee95c49e9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/f3eda13eef55aa258d03deee95c49e9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻震几下蛋糊，震出气泡，表面刮平！并放入装了三分之二水的烤盘中，准备水浴开始烤啦！上火130度下火140度 烤70分钟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/140_5fe20a9ed311d32363cc018dd5e46630.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/5fe20a9ed311d32363cc018dd5e46630.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很松软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/140_7eabbbceb0b3830602ecfb84de2919c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/7eabbbceb0b3830602ecfb84de2919c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">斑马纹蛋糕 6寸 12M+</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/5/c/400_75090147db730eea360c018e5857fa8c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">35克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">35克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55克</div></div><div><div class="majorTitle">黑芝麻核桃酱</div><div class="majornote">10克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶加植物油，搅拌至乳化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/c/140_89eb901a2ca8789349fd4ff6cca8008c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/c/89eb901a2ca8789349fd4ff6cca8008c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/f/140_a83e68e8293998a32feec08fd301a36f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/f/a83e68e8293998a32feec08fd301a36f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/140_ec7f3e19179340dfeb286ad2b360eef6.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/ec7f3e19179340dfeb286ad2b360eef6.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Z字搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/140_a271e5e0ce74f1c948e0c8a30d7561ac.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/a271e5e0ce74f1c948e0c8a30d7561ac.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊分两部分，少的一部分加核桃酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/d/140_2d68f93f35f5add141f0bf82a015ab2d.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/d/2d68f93f35f5add141f0bf82a015ab2d.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加白砂糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/c/140_9d7e40ee2a5fd5971390e92fa540032c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/c/9d7e40ee2a5fd5971390e92fa540032c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至小尖角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/140_2166d90515a6f72529ca1266605d31c4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/2166d90515a6f72529ca1266605d31c4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊加一半蛋白，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/7/140_abd9a34c33b0d62aaaf2d3aef0b5c367.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/7/abd9a34c33b0d62aaaf2d3aef0b5c367.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑芝麻酱加另外的蛋白霜翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/140_f6cfbaa1985995cad5eefabdeb58179a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/f6cfbaa1985995cad5eefabdeb58179a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺黄色面糊，一勺灰色面糊到模具中（6寸）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/140_4e94eb53518fc12d79bf7927f06fb846.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/4e94eb53518fc12d79bf7927f06fb846.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">画造型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/e/140_e1757ff1a4993f3ebc498ed63d53077e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/e/e1757ff1a4993f3ebc498ed63d53077e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170度40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/d/140_7a0a21046fe6cc402228785551af945d.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/d/7a0a21046fe6cc402228785551af945d.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/5/140_36e45a0889f6fc396e5f05025a7feb85.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/5/36e45a0889f6fc396e5f05025a7feb85.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块，开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/1/140_f96b3caa0dedeb8ceb1847d13d83fd91.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/1/f96b3caa0dedeb8ceb1847d13d83fd91.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">纸杯戚风蛋糕简易12寸</div><div class="menu" id="cookstory">空闲的时候在家里做上蛋糕给家里人吃给朋友吃相当不错，自己做的心意满满又好吃又健康哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/3/5/400_33e5ec1d31fe4a32e2dd382dec273205.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">六颗</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">100g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">48g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">48g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料准备，别到时候慌乱找不到东西</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/140_505bb2531ba909220ff1228f1102a4ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/505bb2531ba909220ff1228f1102a4ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把食用油加入牛奶混合，用手动打蛋器搅拌一分钟让它们细腻融合在一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/0/140_8327636eafe20d556b314113a2f217e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/0/8327636eafe20d556b314113a2f217e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，用翻压手法搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/140_3411da7b3f1755b41ee0ea8a323c3147.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/3411da7b3f1755b41ee0ea8a323c3147.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一次只加入一颗蛋黄进行搅拌，分六次搅拌，这样发出来的蛋糕细腻又好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/1/140_1273c85db029516267cfec949bb1d221.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/1/1273c85db029516267cfec949bb1d221.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来要制作蛋白霜了，蛋白+白糖+6滴柠檬汁（柠檬可加也可以不加），蛋白用自动打蛋器打到粗泡，加入三分之一细砂糖继续打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/e/140_a517df6bda65250f5297ab5f99d17c0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/e/a517df6bda65250f5297ab5f99d17c0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到细泡了，再继续倒入三分之一细砂糖，中高档继续以上工作……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/a/140_f75ad0762a3c7948c1f16fabcd4bde0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/a/f75ad0762a3c7948c1f16fabcd4bde0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到弯钩的状态后把剩余细砂糖全部倒入，继续打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/140_57cc5c2bc6f3c0a8778c833f81c5ba2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/57cc5c2bc6f3c0a8778c833f81c5ba2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到这个状态蛋白霜就完成咯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/6/140_524a5098adbc4cdce3f7560954cbd116.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/6/524a5098adbc4cdce3f7560954cbd116.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把二分之一的蛋白霜加入准备好多蛋黄面糊咯，不要顺时针逆时针搅拌，那样考出来的蛋糕不发，要按压翻压的做法让它们融合在一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/7/140_7c65d4ffc8d5b8cfa4eee93b6e698ef7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/7/7c65d4ffc8d5b8cfa4eee93b6e698ef7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来全部倒入剩余蛋白霜里面，继续翻拌到全部融合在一起，可以拿纸杯出来准备啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/140_7208a73bf9c32bdb6a5c2e259a92cce4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/7208a73bf9c32bdb6a5c2e259a92cce4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在烤箱预热170℃，拿勺子把做好的蛋糕糊装入纸杯，三分之二满就好了，记得要把气泡震出来，不然烤好了蛋糕不好看，喜欢吃原味就什么都别添加了，我另外几杯加入了蔓越莓，口感也是不错的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/140_79e7517e17e88b9de3a81ee38b5fa4e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/79e7517e17e88b9de3a81ee38b5fa4e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">长帝烤箱，170℃，上下火，烤30分钟左右，每个牌子的烤箱时间都不一样，这个你要自己把握了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_586a45f71b67a7f45444203b7151d68c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/586a45f71b67a7f45444203b7151d68c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成了哦！如果怕蛋糕松垮了可以倒扣吹吹风扇，直接做好热热吃就不用倒扣吹风扇了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/a/140_f5b4469b6f55b547e025468bc082fa3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/a/f5b4469b6f55b547e025468bc082fa3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">恭喜你完成了戚风蛋糕纸杯款，如果没有纸杯你也可以直接倒蛋糕模具里面去烤哦，这个做法是12寸的哦～做法是一样哒！要吃的趁热吃了，其它倒扣吹风！我出去送蛋糕给朋友吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/140_b990368d32d7e2bfdf9dbf3e33cd581d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/b990368d32d7e2bfdf9dbf3e33cd581d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸8寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/7/1/400_87e3d07effacc66b2b93557adcc4f7a1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">6个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">一碗</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">250毫升</div></div><div><div class="majorTitle">面粉</div><div class="majornote">2碗8成满一碗</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">醋</div><div class="majornote">2.3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料，蛋黄蛋白分离。白糖醋是打蛋清的，其它全放蛋黄搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/140_96eee8e87040ea9fdb68e80cceb7d7d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/800_96eee8e87040ea9fdb68e80cceb7d7d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白蛋黄一起搅拌好了、开火150度烤40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/d/140_c9c32b5e60084b07daf0b52a52d3f55d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/d/800_c9c32b5e60084b07daf0b52a52d3f55d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涨到裂了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/140_197d87311194ed34bdaa02cb44eed24a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/800_197d87311194ed34bdaa02cb44eed24a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉取模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/140_83fea4ab82816b4520c802f5d39d781a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/800_83fea4ab82816b4520c802f5d39d781a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高高的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/140_e7353dc854ccc655df190078713d172d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/800_e7353dc854ccc655df190078713d172d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来个正面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/0/140_6371e6b75783001b3d3ffebe1d3120e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/0/800_6371e6b75783001b3d3ffebe1d3120e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">心都裂了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/140_98b654db8b4797e32f9bad4086282024.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/800_98b654db8b4797e32f9bad4086282024.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/7/140_bb4c0b92b823ea778c62246a85851da7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/7/800_bb4c0b92b823ea778c62246a85851da7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸，8寸，10寸蛋糕</div><div class="menu" id="cookstory">食材是6寸圆模蛋糕的用量，8寸用量*1.78，10寸用量*2.79。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/d/400_7fae2653ffa231ec1a6326482ac8a0bd.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35克</div></div><div><div class="majorTitle">油</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">柠檬汁或白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材和用具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_ca3dc3be59ca3749b3b92911ae36b66d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/800_ca3dc3be59ca3749b3b92911ae36b66d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清和蛋黄分离，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/140_a26830121c91ef3156ab1d1cc4be1028.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/800_a26830121c91ef3156ab1d1cc4be1028.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中依次加入油，牛奶，过筛面粉，用刮刀成Z自形搅拌均匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/140_3530fffeb574c3bd423c5c5612a99d21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/800_3530fffeb574c3bd423c5c5612a99d21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加入几滴柠檬汁，用电动打蛋器高速打发至起泡，加入三分之一白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/b/140_81cde08f3803dac8220f369197f1070b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/b/800_81cde08f3803dac8220f369197f1070b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器继续高速打发至均匀细腻，无大泡沫，加入三分之一白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e564040c52e02643ad9c1050cf053810.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/800_e564040c52e02643ad9c1050cf053810.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续高速打发至湿性状态，提起有弯钩，加入三分之一白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/140_de74aca7b251b5079c1a6b84393dd0f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/800_de74aca7b251b5079c1a6b84393dd0f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低速打发至干性状态，提起成直立。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fb062a74f4e74531a6128da13c2943a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/800_fb062a74f4e74531a6128da13c2943a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱打开上下管140℃，预热；
将三分一的蛋白倒入蛋黄液中，上下翻拌均匀，再将蛋黄液全部倒入蛋白中上下翻拌均匀；
将蛋糕液倒入模具中，震动除气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/140_724c96e19735a1319cdaa00c5c19be4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/800_724c96e19735a1319cdaa00c5c19be4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱140℃，50分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/140_075d9b5759142ac84a233d0307faa95f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/800_075d9b5759142ac84a233d0307faa95f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤好的蛋糕拿出，倒扣到烤网上，放凉，脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/3/140_896eb40c72d9fe04d9296296cd09edf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/3/800_896eb40c72d9fe04d9296296cd09edf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">辅食日志 | 四寸戚风蛋糕胚（12M+）</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/7/5/400_d7af19abd967d3c46618eb5573c3ddf5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">清水</div><div class="majornote">35g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">分离蛋清蛋黄，蛋清要放入无水无油的容器中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/7/140_e11b9369938a54e9148e487ab82c7c07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/7/e11b9369938a54e9148e487ab82c7c07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋黄中依次加入玉米油、10g糖和清水，并搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/140_052ab4a974112b2c3e95a27fca1a7115.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/052ab4a974112b2c3e95a27fca1a7115.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/3/140_f8e02f310a359398cf622716c9b9f9a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/3/f8e02f310a359398cf622716c9b9f9a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/c/140_8f90986f7c796c182338b23a4a9fd5fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/c/8f90986f7c796c182338b23a4a9fd5fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/140_26f3258f78ad7baf0ae22391b2834b29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/26f3258f78ad7baf0ae22391b2834b29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，画“Z”字搅拌至无干粉颗粒。注意面粉一定要过筛，否则会造成结块，且不能画圈搅拌，否则面粉会起筋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/a/140_9b10d0be25c56f000c8d44b76742933a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/a/9b10d0be25c56f000c8d44b76742933a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/0/140_e1a841fce2a05bc5de06ddbd49957270.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/0/e1a841fce2a05bc5de06ddbd49957270.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/140_f5c1199d31456c9687b191232825b887.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/f5c1199d31456c9687b191232825b887.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/1/140_2656e3f1929c9e53d508b3694dc0d861.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/1/2656e3f1929c9e53d508b3694dc0d861.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将三分之一蛋白霜加入蛋黄糊中，大致翻拌均匀。注意，一定要用翻拌的方法，且动作要快，否则会造成消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/140_c203d0a8fce98fb77131cd86026db9d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/c203d0a8fce98fb77131cd86026db9d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/d/140_ef0c6268664c550a5138f86c951253ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/d/ef0c6268664c550a5138f86c951253ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大致翻拌均匀后倒回蛋白霜中，继续使用翻拌的方法搅拌均匀，此步动作也一定要快，否则会消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/c/140_809b113bd893e3af90ce8cda90e3477c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/c/809b113bd893e3af90ce8cda90e3477c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/140_8396de03a1b45ca18fe6a603979bc1e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/8396de03a1b45ca18fe6a603979bc1e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕糊从约20cm高处倒入模具中约六分满，我这个倒多了，可以比我的再少一些，轻震模具震掉大气泡。此配方可以制作两个四寸戚风蛋糕，但我只有一个模具，剩下的蛋糕糊做了纸杯蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/a/140_cba5cd467c50512a0d797693372a4fca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/a/cba5cd467c50512a0d797693372a4fca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/c/140_846af181a12f428417e79868a50aa42c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/c/846af181a12f428417e79868a50aa42c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱135度预热10分钟后，将模具放入烤箱中下层，上下火135度烤40分钟，转145度烤15分钟上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/140_6817f778d0f8b8c7ab961f08a2aa6bda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/6817f778d0f8b8c7ab961f08a2aa6bda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/140_ae7ac7d50d3d89fe598bf3e43dee20ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/ae7ac7d50d3d89fe598bf3e43dee20ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后摔一下震出热气后马上倒扣在烤网上，彻底放凉后再脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/140_51c2d61dabf00b25ccd4a18cb934add0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/51c2d61dabf00b25ccd4a18cb934add0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/140_9ae15b4cd412595e57cac277b1b6f277.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/9ae15b4cd412595e57cac277b1b6f277.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/140_a94245dacf251e44614fd4916db8bfae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/a94245dacf251e44614fd4916db8bfae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">歪大帅哥版12寸配方电高压锅蛋糕</div><div class="menu" id="cookstory">歪大帅哥版电高压锅蛋糕，简单好做好吃！！！以前都是用8寸配方做的，感觉太小，不够吃，现在做个12寸配方的，够大个，吃个够（口感跟天使蛋糕一样的细腻）</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/6/1/400_96e2f9f87c374f6bb3044884104f37c1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">115克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">90克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">140克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋清与蛋黄分离，分别放入干燥的盆里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/140_6d7039a0f18336ee788d43ccb9d106b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/6d7039a0f18336ee788d43ccb9d106b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶，玉米油，适量砂糖放入蛋黄盆里用搅拌器搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/140_6d79e1a9c7ebd33985a3f8b6952b4463.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/6d79e1a9c7ebd33985a3f8b6952b4463.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉和淀粉一起筛入蛋黄液盆里，拌匀，拌成无颗粒面糊，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/d/140_58453eb290887bcc2ecb068540fdabed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/d/58453eb290887bcc2ecb068540fdabed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发鸡蛋清:先滴两滴白醋，砂糖分三次加入蛋清(砂糖每次都要打一会再加下一次)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/140_d68c318368ff107b593400afcdbf36aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/d68c318368ff107b593400afcdbf36aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清打发到这个程度，提尖不倒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/140_44529bca88ef020a8b6d6abac0b9b914.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/44529bca88ef020a8b6d6abac0b9b914.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的蛋清糊分三次与蛋黄糊拌匀(每一次都要拌匀再加下一次)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/140_c14ae024a2be2e8878ea5bed1619d0bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/c14ae024a2be2e8878ea5bed1619d0bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的蛋糕糊倒入电高压锅内胆，颠一颠，颠出气泡(内胆壁涂层油)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/140_5b3a36b1c0a0079b9e711461dc4e14a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/5b3a36b1c0a0079b9e711461dc4e14a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因为这个蛋糕用料多，电高压锅需要两个小时，(我的电高压锅蛋糕模式是一个小时，所以一个小时到时间后马上再来一小时)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/140_873d2ad568f71c542803848fa9c61d79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/873d2ad568f71c542803848fa9c61d79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个小时，出锅，完美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/8/140_f2a0d5dcce96dec4f80336f7fcf0cc08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/8/f2a0d5dcce96dec4f80336f7fcf0cc08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">四寸蛋糕</div><div class="menu" id="cookstory">今天做了一款迷你蛋糕给玥玥小朋友的生日小礼物</div><div class="menu" id="tips">"贴士："白砂糖加入的量适中，不需要太甜，淡奶油还是会腻哦，淡淡的味道会更好入口～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/1/1/400_1118efa47e1376c052cb0cd455855e11.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">四寸戚风</div><div class="majornote">一个</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">250g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">奥利奥饼干</div><div class="majornote">适量</div></div><div><div class="majorTitle">奥利奥碎</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">四寸戚风配方：
鸡蛋1个
低粉30g
玉米油24g
牛奶24g
白砂糖7g+15g
醋或柠檬汁 几滴
做法：
1:在无油无水的盘里，分离蛋黄蛋白
2:蛋黄内依次加入玉米油、牛奶、7g白砂糖，最后加入过筛低粉，翻拌至均匀待用
3:蛋白滴入几滴醋或柠檬汁，中速打发，15g白砂糖分三次加入，蛋白霜打发至小弯勾状（此时烤箱预热150度）
4:取三分之一蛋白霜加入面糊翻拌均匀，再把所有面糊加入剩余蛋白霜内翻拌
5:将混合好的面糊倒入四寸活性阳极模，震动几下多余气泡，放入烤箱150度30分钟
6:出炉震出热气，马上倒扣架上，待凉切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/140_101aec93eead68fa130ceb7a1493e23e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/101aec93eead68fa130ceb7a1493e23e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切分三片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/140_b4bbaa40375b9f5cf5d60a761ad6c2bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/b4bbaa40375b9f5cf5d60a761ad6c2bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奥利奥饼干做夹层，在牛奶里泡一泡至软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/140_a8e26e5500857288d680a99bf7ba4c8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/a8e26e5500857288d680a99bf7ba4c8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的淡奶油此状态最佳（喜欢吃甜，在打发过程可加白砂糖）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/3/140_d5bc39939f71bc323fafc5644b5b4d73.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/3/d5bc39939f71bc323fafc5644b5b4d73.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每一层抹上淡奶油夹三块奥利奥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/5/140_416b6e71b92c6ce5a09b14941d698bd5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/5/416b6e71b92c6ce5a09b14941d698bd5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上奥利奥碎，做点装饰就完成了～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/3/140_bcee26cf73a7bf77e6dc4cb8eeb64333.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/3/bcee26cf73a7bf77e6dc4cb8eeb64333.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/2/5/400_e2b27069c103805f9956ef6c1eeead15.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">柠檬汁（可用塔塔粉或是白醋几滴）</div><div class="majornote">几滴</div></div><div><div class="majorTitle">糖</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶，油一起搅拌均匀</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入蛋黄+20g糖搅拌均匀</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉搅拌均匀至无粉状</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清+60g糖和柠檬汁打发至硬性发泡</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3打发的蛋清 加入蛋黄液中刮刀翻拌均匀</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒回剩下蛋白中用刮刀翻拌均匀</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好倒入蛋糕模中，震2下放入烤箱，上下火180度45分钟，烤至表面金黄用牙签扎进去取出，牙签上没湿湿即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/a/140_fbcf534f13983201f1c7c7720cf8123a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/a/800_fbcf534f13983201f1c7c7720cf8123a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好放出案板上震2下倒扣冷却</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸蛋糕</div><div class="menu" id="cookstory">打小就爱吃蛋糕这块，可那会没个生日是很难吃到，现在又有孩子了，看她们也爱吃，就开始学起自己做蛋糕</div><div class="menu" id="tips">"贴士："没个烤箱脾气不同，大家得买个烤箱温度计</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/1/2/400_d171633c52e70259551d729225437e62.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">105g</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">75g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">葡萄</div><div class="majornote">15g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋7个，上面配方上给漏了，最后别冰箱拿，如果是冰箱里拿出来得早点拿出来结冰气，要么就是拿温水浸泡结气，然后准备俩干净铁盆，保持无数水无油情况下放油，牛奶，跟蛋糕粉，搅拌均匀，再蛋白蛋黄分开，搅拌好蛋糕粉加入蛋黄继续搅拌均匀，然后打蛋白，糖粉分3次＋，分别为蛋白打小泡泡，细腻，快成型这3次放，然后打到盆倒立蛋白不掉为准，不要打太过太老，然后蛋白分3次加入蛋黄中.搅拌均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/b/140_f94aec70a2fb4416b30f517a5e8488fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/b/800_f94aec70a2fb4416b30f517a5e8488fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以先拿1/3蛋白倒蛋黄中跟炒菜方式搅拌均匀，一定要跟炒菜样前后翻炒，这样蛋糕不送货起泡，第二次跟前面那一样取1/3搅拌，然后第三次直接把刚搅拌好蛋黄糊都倒剩下1/3蛋白，一样搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/3/140_d0c34ffa1fbd7566e531c9f0553f8f03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/3/800_d0c34ffa1fbd7566e531c9f0553f8f03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀用倒入10寸蛋糕模里，放上葡萄干，然后震几下，这是为了防止气泡生成，还有就是待会烤好容易脱模，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/140_b27e686ba17528364533005039c6bdc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/800_b27e686ba17528364533005039c6bdc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋白那会就可以先预热烤箱，烤箱脾气不同，得买个温度计放烤箱里，到150度下蛋糕，烤30-40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/140_6f881de2d32dcbecf4052ee6a0cd3c33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/800_6f881de2d32dcbecf4052ee6a0cd3c33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好即将拿出来，防止蛋糕在烤箱中变黑，，然后出烤箱同样震几下，记住不能马上开模，要等蛋糕凉透再脱模，大概20-60分钟后，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/140_1fd027287e07938bd6973b7377c959b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/800_1fd027287e07938bd6973b7377c959b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的蛋糕按压下去会即将反弹的(⊙o⊙)哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/140_ebcbab2109186af873382c02e4f0ba23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/800_ebcbab2109186af873382c02e4f0ba23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哈哈，是不是很Q很弹又很软嘻嘻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/140_63583254c9cef20c8494b076a1612c1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/800_63583254c9cef20c8494b076a1612c1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸蛋糕</div><div class="menu" id="cookstory">9升烤箱烤了几次都失败，主要是温度没控制好，我很随便的配料2个鸡蛋分离关键我糖放的极少，蛋白打的很硬。150度烘烤40分钟。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/0/c/400_4046faa56c6a847aa0cf64e131209acc.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋2个，蛋清分离，奶和油少许</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我是随便放的配料，2个鸡蛋，蛋清分离调料勺一勺糖，盐半勺，色拉油4勺。奶少许，面少许，。稀里糊涂的就成功了。关键是烘烤的温度要掌握好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/140_dcea0592a796853eb8f38f452d688204.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/800_dcea0592a796853eb8f38f452d688204.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/2/400_3edad4b080360f30b7d469b12ee42782.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">细砂糖(加入蛋白中)</div><div class="majornote">60g</div></div><div><div class="majorTitle">细砂糖(加入蛋黄中)</div><div class="majornote">20g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">3ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白蛋黄分开，其它按量称好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/140_da782b82c9562822bbddc176e89b9bb7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/800_da782b82c9562822bbddc176e89b9bb7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入20克糖打至浓稠，颜色变浅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/140_70644d3b297c1d66d41a9f886b44ebb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/800_70644d3b297c1d66d41a9f886b44ebb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分3次加入玉米油，充分把油混合，蛋黄呈现浓稠状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/c/140_b69d4d4ab7f1c57b5897962b0d79f77c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/c/800_b69d4d4ab7f1c57b5897962b0d79f77c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶低速打匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/140_6f71cd58adb2bcc0a17fe0cd8443993a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/800_6f71cd58adb2bcc0a17fe0cd8443993a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">首先把泡打粉和面粉混合一下，在筛入蛋黄液中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/5/140_53f49ac6a722cf369d04022765cc7625.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/5/800_53f49ac6a722cf369d04022765cc7625.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好蛋黄面糊后打发蛋白。白糖分3次加入蛋白中，我是打到这个样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/8/140_8a82a6c9455b67ae51fc7899771fc7a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/8/800_8a82a6c9455b67ae51fc7899771fc7a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1、将1/3的蛋白拌到蛋黄液中翻拌均匀；2、把蛋黄液倒入蛋白中翻拌均匀；3、将拌匀的戚风蛋液倒入模具中。（我拌的不匀有气泡）蛋液应特细腻就对了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/140_dfa6753d17e3af479fcb3a0a8819368e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/800_dfa6753d17e3af479fcb3a0a8819368e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">170度45分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/140_990cda317a6c2d46f7a9b9a806ca5efd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/800_990cda317a6c2d46f7a9b9a806ca5efd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸蛋糕</div><div class="menu" id="cookstory">六寸蛋糕</div><div class="menu" id="tips">"贴士："包面开裂是正常现象</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/e/7/400_ee769fa85422fd34168e2c049db56737.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">25g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄加入玉米油、糖、牛奶上下搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/140_1f3ee05d92a4a56adeddf667f74566af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/800_1f3ee05d92a4a56adeddf667f74566af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，上下搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/140_59408ad4ee95cd15b07c4ed974c05424.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/800_59408ad4ee95cd15b07c4ed974c05424.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀至无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/1/140_9f6c13697f035ca94cf2dcce6057aa91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/1/800_9f6c13697f035ca94cf2dcce6057aa91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加糖，加几滴柠檬汁或醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/140_a8dc48d57117563ab47f7415e20e1e69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/800_a8dc48d57117563ab47f7415e20e1e69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至提起来有小钩状即可，打发过程中糖分三次加入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/140_9d94282ee3afccba57637416f9ec8285.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/800_9d94282ee3afccba57637416f9ec8285.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋清加入蛋黄中，上下搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/a/140_b659b1e18f63ef64e5f34fc360c73f3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/a/800_b659b1e18f63ef64e5f34fc360c73f3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入剩下的三分之二的蛋清中，上下搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/9/140_a2df8731be8175cabbc9b0f877b79239.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/9/800_a2df8731be8175cabbc9b0f877b79239.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从高处倒入模具，上下震几下排出大气泡，放入预热好烤箱中，上下火150度烤30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/7/140_e8847b8b5aa89260c84195346e459067.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/7/800_e8847b8b5aa89260c84195346e459067.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熟后取出上下震几下后倒扣，等凉些脱模即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/140_16b2caee64e99a81c7c89e6ac14cd288.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/800_16b2caee64e99a81c7c89e6ac14cd288.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/9/5/400_498a6515437c429a2108b012f71db985.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">白砂糖（蛋清用）</div><div class="majornote">60克</div></div><div><div class="majorTitle">白砂糖（蛋黄用）</div><div class="majornote">15克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">1-2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/1/140_2e0fe052147af66507e55f603ac2d9a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/1/800_2e0fe052147af66507e55f603ac2d9a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄蛋清分开装，容器盆不能有水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/140_de7e6f73970dcdb87110f0f842ab1d35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/800_de7e6f73970dcdb87110f0f842ab1d35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶、油、糖（15克）倒入蛋黄中，面粉过筛后倒入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/6/140_08e79faca9ec9048d069196736f4aa56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/6/800_08e79faca9ec9048d069196736f4aa56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上下搅拌均匀至无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/3/140_b5572460dabaac55096c5d712199b703.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/3/800_b5572460dabaac55096c5d712199b703.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清滴几滴醋或柠檬汁，加入1/3糖，打发，过程中糖分三次加入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/140_30e3050bf22b2cbcbcb5628fce3649a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/800_30e3050bf22b2cbcbcb5628fce3649a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至打蛋器一起成细钩状即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/140_4e9575a3a2f54e204d5fb2d61db44974.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/800_4e9575a3a2f54e204d5fb2d61db44974.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋清加入蛋黄中，上下搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/140_a7c44534e3239a1b93b2fb48a62a2157.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/800_a7c44534e3239a1b93b2fb48a62a2157.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/140_0ccff1ec4e7de58c9f1ce0d89c13d044.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/800_0ccff1ec4e7de58c9f1ce0d89c13d044.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把它倒入剩下的2/3蛋清中，上下搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/8/140_e9632687636be79ce89908d3db5ada68.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/8/800_e9632687636be79ce89908d3db5ada68.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入8寸模具中，上下震几下排出空气</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/140_0beff412c829c3e5b1db902e3dffb2b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/800_0beff412c829c3e5b1db902e3dffb2b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱中，150度上下火烤40分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/140_99cd2723b345f4475e0fb9aa9c8cc80a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/800_99cd2723b345f4475e0fb9aa9c8cc80a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出倒扣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/d/140_116bbe3be0cbb001761bdab278bfc26d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/d/800_116bbe3be0cbb001761bdab278bfc26d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等凉了脱模即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f17c0bd9c5be2e2cd8b8ec96481f3646.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/800_f17c0bd9c5be2e2cd8b8ec96481f3646.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">六寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/6/400_2c30b000478ff5dc49d46993fdb1e296.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白和蛋黄分离，其他材料称好克重备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/140_7aa43c709ecbf300c1c5cce0ebd3448f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/800_7aa43c709ecbf300c1c5cce0ebd3448f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入玉米油充分搅匀，再加入纯牛奶充分搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/140_e3f32e0adb5386f787cddcdc5cb1d73a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/800_e3f32e0adb5386f787cddcdc5cb1d73a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，让面粉和蛋黄液充分融合，放置备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/a/140_be2fe34e5df09e1baba1f32eb0c3408a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/a/800_be2fe34e5df09e1baba1f32eb0c3408a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白了加入几滴柠檬汁打至粗泡，加入三分之一的白砂糖打至细腻的纹路，再加入三分之一的白砂糖打至出现清晰的纹路，加入剩余的白砂糖打至硬性泡发，如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/f/140_930f23adacc9cda8d1f708da672950ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/f/800_930f23adacc9cda8d1f708da672950ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀取三分之一的蛋白到蛋黄糊了搅拌均匀，不能直接划圈哦，不然会消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/b/140_9b0aa5642df001d8e72d7ba06bfcff4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/b/800_9b0aa5642df001d8e72d7ba06bfcff4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅拌好的蛋黄糊倒入剩余的蛋白中再搅拌均匀，动作要轻要快</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/140_272edbdc1146ea03ac7e4840b4be1961.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/800_272edbdc1146ea03ac7e4840b4be1961.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅拌好的糊倒入六寸蛋糕模，这里要注意震出气泡哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/f/140_b11ad08053dd74f53892893bea7ec12f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/f/800_b11ad08053dd74f53892893bea7ec12f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">180度预热烤箱10分钟，130度烤50分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/9/140_ca06c1231e74cee6a789f57658fb0dc9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/9/800_ca06c1231e74cee6a789f57658fb0dc9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/3/140_22f62eed713e03e6b1977f5fc23597e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/3/800_22f62eed713e03e6b1977f5fc23597e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">没有塌陷哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/140_24a68a21062a56a145df3ff13f3efa30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/800_24a68a21062a56a145df3ff13f3efa30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/2/4/400_c24142f7f476fba5cb6a74e2b99f0804.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">玉米油或无味植物油</div><div class="majornote">30g</div></div><div><div class="majorTitle">奶油</div><div class="majornote">250g</div></div><div><div class="majorTitle">糖</div><div class="majornote">35g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备以上材料，放置无水器皿中，注意鸡蛋蛋清和蛋黄分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/6/140_c84159fea46920ea2f49054fce1bb516.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/6/800_c84159fea46920ea2f49054fce1bb516.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶和玉米油放入搅拌均匀，再加蛋黄，搅拌均匀。筛入面粉，搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/3/140_713c2b287b3ad5120ae726c1c88f8843.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/3/800_713c2b287b3ad5120ae726c1c88f8843.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清用电动搅拌器搅拌，先高档搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/0/140_ba61517b268a54c8b60b7ac9c05443a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/0/800_ba61517b268a54c8b60b7ac9c05443a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再换低档搅拌，加三分之一糖，分三次重复搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/b/140_e8ed6a88fa682b240bb6feb7c28ed04b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/b/800_e8ed6a88fa682b240bb6feb7c28ed04b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至硬性发泡，立起尖角不弯曲为止</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/0/140_d051345fc41017ecbc28d576d8cf6bb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/0/800_d051345fc41017ecbc28d576d8cf6bb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入之前搅拌的蛋液中搅拌，注意上下搅拌，严禁打圈搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/f/140_d281e357c312d736292a482171b56a0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/f/800_d281e357c312d736292a482171b56a0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入6寸容器，往桌上震动几下，最好无泡沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/8/140_dd856ee0c1ce2aff55978b7d4b4134f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/8/800_dd856ee0c1ce2aff55978b7d4b4134f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待蛋糕自然凉透，倒扣取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/140_e336841d59687298e82177be30f39927.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/800_e336841d59687298e82177be30f39927.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备蛋糕食材，自由发挥啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_fa8646b3cc33a5b9d260ccac01fe6193.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/800_fa8646b3cc33a5b9d260ccac01fe6193.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涂奶油真不容易阿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/140_93bce1ea585109a3bdae9ba5a8082f34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/800_93bce1ea585109a3bdae9ba5a8082f34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最爱奥利奥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/5/140_a2715d193ba8ce9c06afe689be0bd705.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/5/800_a2715d193ba8ce9c06afe689be0bd705.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吧，就是这么丑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/6/140_d5b131d359300ab574dbd70ebea33466.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/6/800_d5b131d359300ab574dbd70ebea33466.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">六寸蛋糕</div><div class="menu" id="cookstory">配方取自“小布丁”，油减少份量，一次性成功。感谢小布丁，以此记录！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/2/e/400_423976d3223371ad401fef11fdcae0ae.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋3个</div><div class="majornote"></div></div><div><div class="majorTitle">白糖40g</div><div class="majornote"></div></div><div><div class="majorTitle">油20g</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉45g</div><div class="majornote"></div></div><div><div class="majorTitle">柠檬汁几滴</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶30g</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料，将蛋白蛋黄分离。所用器皿需无水无油！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/5/140_53ff308db4145aab4c7264040bffaee5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/5/800_53ff308db4145aab4c7264040bffaee5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三个蛋黄+玉米油20克+纯牛奶30克 搅拌融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/140_1730745ae4f78fabde3b5f6891e199e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/800_1730745ae4f78fabde3b5f6891e199e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将45克低筋面粉过筛入蛋黄液内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/140_f16d4352c5aec128d35ddd455d9e6558.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/800_f16d4352c5aec128d35ddd455d9e6558.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉和蛋黄液搅拌均匀无颗粒，放一旁备用。
此时预热烤箱120度十分钟（原配方的温度是130度，我的小烤箱是120度）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/140_b9769b8c07a925916b216e8bc1a1824d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/800_b9769b8c07a925916b216e8bc1a1824d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱的期间来打蛋白，滴入几滴柠檬汁，分三次加入白糖打发到有尖尖角。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/140_2f24b2a308ef7ba6e3a46f75be69233e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/800_2f24b2a308ef7ba6e3a46f75be69233e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分一蛋白跟蛋黄糊混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/e/140_8adadc2ae7e675ea38975dfe9461ed4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/e/800_8adadc2ae7e675ea38975dfe9461ed4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入剩余蛋白里切拌混合均匀倒入模具，放入预热好的烤箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/140_c4bc054699bcf96862d9ebbc30174001.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/800_c4bc054699bcf96862d9ebbc30174001.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">120度三十五分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/c/140_b932c55b0eaa196b164ec4e7a224334c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/c/800_b932c55b0eaa196b164ec4e7a224334c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涨起来了，这里我没有马上拿出来，是等回缩后才取出来倒扣。（这里应该实际灵活操作）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/6/140_331a15125c5985ea3b604eaa292098d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/6/800_331a15125c5985ea3b604eaa292098d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却后脱膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/e/140_b60dc078d8b2a31d954ebb1b63645b3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/e/800_b60dc078d8b2a31d954ebb1b63645b3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底部</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/0/140_25dd61f5a032d5fdb8c949bb5e0ba7b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/0/800_25dd61f5a032d5fdb8c949bb5e0ba7b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小布丁这方子做出来的蛋糕很松软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/140_eba367cf66aab53faf2ef2a045e62bc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/800_eba367cf66aab53faf2ef2a045e62bc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>